Slow cooker shredded chicken tacos
Juicy pulled chicken in a smoky tomato sauce, ready to load into warm wraps with all the toppings.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Boneless skinless chicken breasts1.5 lb
- Diced tomatoes (can)1 can
- Bell peppers2 bell peppers
- Yellow onions5 oz
- Garlic3 cloves
- Flour tortillas8 tortillas
- Romaine lettuce½ lettuce
- Sharp cheddar3 oz
- Sour cream4 oz
- Limes1 lime
Also uses from the cupboard: table salt, ground black pepper, paprika, ground cumin. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slow cookerFind one on Amazon
- Put the chicken, tomatoes, sliced bell peppers and onion and crushed garlic in the slow cooker with 2 teaspoons each of cumin and smoked paprika and a pinch of chili.1.5 lb boneless skinless chicken breasts1 can diced tomatoes2 bell peppers5 oz yellow onions3 cloves garlic
- Put the lid on and cook on low for 6 hours.
- Shred the chicken into the sauce with two forks and squeeze in the lime.1 lime
- Warm the wraps and fill with the chicken, shredded lettuce, grated cheese and sour cream.8 tortillas½ lettuce3 oz sharp cheddar4 oz sour cream
Leave the lid off for the last 20 minutes on high so the sauce thickens and clings to the chicken.
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