Vietnamese shaking beef with rice
Garlicky, peppery seared beef tumbled over crisp lettuce and tomatoes.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Beef stir-fry strips14 oz
- Soy sauce3 tbsp
- Garlic3 cloves
- Yellow onions5 oz
- Romaine lettuce1 lettuce
- Tomatoes9 oz
- Long-grain white rice11 oz
- Limes1 lime
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, granulated sugar. Missing any? You can add them to your shop on the shopping list.
Usually contains: Soya, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Cook the rice following the pack instructions.11 oz long-grain white rice
- Toss the beef strips with the soy sauce, the crushed garlic, a teaspoon of sugar and plenty of black pepper. Leave for 10 minutes.14 oz beef stir-fry strips3 tbsp soy sauce3 cloves garlic
- Cut the onion into wedges. Heat a tablespoon of oil in a large skillet until smoking hot. Add the beef in a single layer, leave for 1 minute, then shake the pan and cook for 2 minutes more. Add the onion for the last minute.5 oz yellow onions
- Arrange the lettuce leaves and sliced tomatoes on plates and squeeze over half the lime with a pinch of salt.1 lettuce9 oz tomatoes1 lime
- Pile the beef and onions on top and serve with the rice and the rest of the lime.
Cook the beef in two batches if your pan is small. Crowding it stops it searing.
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