Turkish white bean salad (piyaz)
Tender beans, tomato, onion and parsley in a lemony dressing. Fresh, filling and no cooking.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Mixed beans (can)2 cans
- Tomatoes9 oz
- Yellow onions3 oz
- Lemons1 lemon
- Large eggs2 eggs
- Whole wheat bread11 oz
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Egg, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- If you are adding eggs, boil them for 9 minutes, cool in cold water, peel and halve.2 eggs
- Drain the mixed beans into a sieve and rinse under the cold tap. Chop the tomatoes and slice the onion as thinly as you can.2 cans mixed beans9 oz tomatoes3 oz yellow onions
- Mix the beans, tomato and onion in a bowl. Dress with the juice of the lemon, 2 tablespoons of oil, salt and a pinch of chili flakes.1 lemon
- Top with the eggs and serve with the bread.11 oz whole wheat bread
Rub the sliced onion with a pinch of salt first to soften its bite.
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