Pea, ham and potato soup
Sweet, bright green soup with salty ham. Ready in 25 minutes from the freezer.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Frozen peas1 lb
- Sliced deli ham5 oz
- Russet potatoes11 oz
- Yellow onions5 oz
- Vegetable bouillon cubes1 cube
- Whole wheat bread11 oz
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Celery, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Blender or stick blenderFind one on Amazon
- Chop the onion. Heat a little oil in a large pan over a medium heat and cook it for 5 minutes. Peel and dice the potatoes and add with the crumbled bouillon cube and 4¼ cups of water. Simmer for 12 minutes, until the potato is soft.11 oz russet potatoes5 oz yellow onions1 cube
- Add the frozen peas and cook for 3 minutes more, so they stay bright green.1 lb frozen peas
- Blend until smooth. Chop the ham and stir it in. Season with black pepper (taste before adding salt: the ham is salty) and serve with the bread.5 oz sliced deli ham11 oz whole wheat bread
Keep a handful of ham back to scatter on top so every bowl gets some.
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