Huevos rancheros
Fried eggs on warm tortillas with spicy tomato beans. A Mexican brunch classic.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Large eggs4 eggs
- Diced tomatoes (can)1 can
- Black beans (can)1 can
- Flour tortillas4 tortillas
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, ground cumin. Missing any? You can add them to your shop on the shopping list.
Usually contains: Egg, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Tip the diced tomatoes and the drained black beans into a pan with a teaspoon of cumin and a pinch of chili flakes. Simmer over a medium heat for 8 minutes, stirring, until thick. Season with salt.1 can diced tomatoes1 can black beans
- Warm the wraps one at a time in a dry skillet for 20 seconds a side and put on plates.4 tortillas
- Heat a little oil in the same pan over a medium heat and fry the eggs for about 3 minutes, until the whites are set and the yolks still soft.4 eggs
- Spoon the beans over the wraps and top each with a fried egg.
A squeeze of lime and a sprinkle of cheese on top finish it perfectly.
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