Halloumi and pepper pitas
Squeaky, salty halloumi and sweet bell peppers in warm pita with a squeeze of lemon.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Halloumi8 oz
- Bell peppers2 bell peppers
- Pita bread4 pitas
- Romaine lettuce½ lettuce
- Lemons½ lemon
- Plain yogurt3 oz
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slice the bell peppers. Heat a little oil in a skillet over a medium-high heat and fry them for 6 minutes, until soft and charred at the edges. Tip onto a plate.2 bell peppers
- Slice the halloumi and fry in the same pan for 2 minutes a side, until golden.8 oz halloumi
- Warm the pitas in the toaster and cut open. Fill with shredded lettuce, the bell peppers and the halloumi. Finish with a squeeze of lemon, and a spoon of yogurt if you are using it.4 pitas½ lettuce½ lemon3 oz plain yogurt
Sprinkle a pinch of dried oregano over the halloumi as it comes out of the pan.
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