Chilaquiles-style tortillas with eggs
Crispy tortilla pieces in a quick tomato sauce, topped with eggs, beans and cheese.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Flour tortillas4 tortillas
- Diced tomatoes (can)1 can
- Large eggs4 eggs
- Black beans (can)1 can
- Sharp cheddar2 oz
- Yellow onions3 oz
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, ground cumin. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg, Milk.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Oven
- Baking tray or roasting tinFind one on Amazon
- Heat the oven to 400°F. Cut the wraps into triangles, spread on a baking sheet and bake for 8 minutes until crisp.4 tortillas
- Chop the onion and fry in a little oil for 4 minutes. Add the diced tomatoes, the drained black beans, a pinch of cumin and a pinch of chili flakes. Simmer for 5 minutes.1 can diced tomatoes1 can black beans3 oz yellow onions
- Fry the eggs in a little oil for 3 minutes. Stir the crisp wrap triangles into the sauce, top with the eggs and grated cheese and serve straight away, before they soften.4 eggs2 oz sharp cheddar
Add the tortilla chips right at the end so some stay crunchy and some go soft.
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