Chicken döner-style wraps
Spiced, garlicky chicken with crunchy salad and yogurt sauce in warm wraps. Kebab-shop flavor at home.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Boneless chicken thighs1 lb
- Plain yogurt7 oz
- Garlic3 cloves
- Flour tortillas4 tortillas
- Romaine lettuce½ lettuce
- Tomatoes7 oz
- Yellow onions3 oz
Also uses from the cupboard: table salt, ground black pepper, italian seasoning, paprika, ground cumin. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Coat the chicken thighs in 2 tablespoons of the yogurt mixed with a teaspoon of paprika, a teaspoon of cumin, a teaspoon of dried oregano or mixed herbs and half a teaspoon of salt.1 lb boneless chicken thighs7 oz plain yogurt
- Heat the broiler to high, or a skillet over a medium-high heat. Cook the chicken for 12 to 15 minutes, turning, until charred in places and cooked through. Rest for 2 minutes, then slice thinly.
- Crush the garlic into the rest of the yogurt. Shred the lettuce, slice the tomatoes and thinly slice the onion. Fill the wraps with lettuce, tomato, onion and chicken, spoon over the garlic sauce and roll up.3 cloves garlic4 tortillas½ lettuce7 oz tomatoes3 oz yellow onions
Squeeze over a little lemon and add chili sauce to taste, just like the kebab shop.
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