Mozzarella, tomato and pesto rolls
Italian-style lunch rolls with creamy mozzarella, ripe tomato and pesto.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Fresh mozzarella9 oz
- Tomatoes9 oz
- Basil pesto2 oz
- Hamburger buns4 buns
- Baby spinach2 oz
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Tree nuts, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slice the mozzarella and the tomatoes. Pat the mozzarella dry with paper towels so the rolls do not go soggy.9 oz fresh mozzarella9 oz tomatoes4 buns
- Split the buns and spread both cut sides with pesto.2 oz basil pesto
- Fill with mozzarella, tomatoes and a few spinach leaves. Season the tomatoes with a little salt and black pepper, then press the tops on.2 oz baby spinach
Salt the tomato slices a few minutes before filling. It makes them taste much sweeter.
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