Cabbage roll casserole
All the flavor of Prairie cabbage rolls without the rolling: beef, rice and tomato baked under cabbage.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Ground beef (80/20)1 lb
- Green cabbage½ cabbage
- Long-grain white rice7 oz
- Diced tomatoes (can)2 cans
- Yellow onions5 oz
- Garlic3 cloves
- Vegetable bouillon cubes1 cube
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika. Missing any? You can add them to your shop on the shopping list.
Usually contains: Celery, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Oven
- Ovenproof dishFind one on Amazon
- Heat the oven to 375°F. Chop the onion and crush the garlic. Fry them with the ground beef in a teaspoon of oil for 8 minutes, breaking it up, until browned.1 lb ground beef5 oz yellow onions3 cloves garlic
- Stir in the rice, the diced tomatoes, the crumbled bouillon cube, 1¾ cups of water and a teaspoon of paprika. Bring to a simmer.7 oz long-grain white rice2 cans diced tomatoes1 cube
- Roughly chop the cabbage. Spread half of it over the base of a large baking dish, spoon over the beef and rice mixture and top with the rest of the cabbage.½ cabbage
- Cover tightly with foil and bake for 45 minutes, until the rice and cabbage are tender. Rest for 5 minutes before serving.
Add a pinch of sugar to the tomatoes. It rounds out the sauce the way the traditional recipe does.
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