Breakfast burritos
Scrambled egg, black beans, bell peppers and cheese wrapped up to eat on the go.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Flour tortillas4 tortillas
- Large eggs6 eggs
- Black beans (can)1 can
- Bell peppers1 bell pepper
- Sharp cheddar3 oz
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, ground cumin. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg, Milk.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slice the pepper. Heat a little oil in a skillet over a medium heat and fry the pepper for 4 minutes. Add the drained black beans and a pinch of cumin and warm through for 2 minutes.1 can black beans1 bell pepper
- Push the beans and pepper to one side. Beat the eggs with a pinch of salt, pour into the empty side of the pan and stir gently over a low heat for 2 minutes, until softly scrambled.6 eggs
- Warm the wraps for 20 seconds a side in a dry pan and grate the cheese. Fill each wrap with eggs, beans, pepper and cheese, fold in the sides and roll up.4 tortillas3 oz sharp cheddar
Wrap extras in foil and freeze. Reheat in the oven for an easy breakfast another day.
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