Fluffy pancakes with berries
Thick American-style pancakes with warm berries and a drizzle of honey.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Self-rising flour7 oz
- Large eggs2 eggs
- Milk (2%)1 cup
- Frozen mixed berries9 oz
- Honey1 oz
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, granulated sugar. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg, Milk.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Put the self-rising flour in a bowl with a pinch of sugar. Crack in the eggs and whisk, adding the milk a little at a time, until you have a thick, smooth batter.7 oz self-rising flour2 eggs1 cup milk
- Heat a non-stick skillet over a medium heat and wipe with a little oil. Drop in ladlefuls of batter, well spaced. Cook for about 2 minutes, until bubbles appear on top, then flip and cook for 1 to 2 minutes more until puffed and golden. Keep warm while you cook the rest.
- Warm the frozen berries in a small pan for 3 to 4 minutes until juicy. Stack the pancakes, spoon over the berries and drizzle with honey.9 oz frozen mixed berries1 oz honey
Leave the batter to rest for 5 minutes. The pancakes rise higher and stay fluffy.
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