Banana oat pancakes
Three ingredients, no flour, naturally sweet. Kids love making these.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Bananas3 bananas
- Large eggs4 eggs
- Old-fashioned oats4 oz
- Frozen mixed berries5 oz
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, ground cinnamon. Missing any? You can add them to your shop on the shopping list.
Usually contains: Egg, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Peel the bananas and mash them well in a bowl, or use a blender. Beat in the eggs, then stir in the oats and a pinch of cinnamon to make a thick batter. Leave for 2 minutes so the oats soften.3 bananas4 eggs4 oz old-fashioned oats
- Heat a non-stick skillet over a medium heat and wipe with a little oil. Drop in tablespoons of batter and cook for about 2 minutes a side, until golden and set. Keep them small: they are easier to flip.
- Warm the frozen berries in a small pan for 3 minutes, if you are using them, and spoon over the pancakes.5 oz frozen mixed berries
Keep them small, about the size of a biscuit. They are easier to flip and stay fluffy.
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