Bacon and egg breakfast rolls
Crispy bacon and a fried egg in a soft roll. A weekend treat that costs very little.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Bacon11 oz
- Large eggs4 eggs
- Hamburger buns4 buns
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Egg, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Broil or fry the bacon over a medium-high heat for 3 to 4 minutes a side until as crisp as you like it. Keep warm.11 oz bacon
- Fry the eggs in the same pan, adding a little oil if it is dry, for about 3 minutes until the whites are set.4 eggs
- Split the buns and fill each with bacon and an egg.4 buns
Toast the cut sides of the rolls in the bacon pan for 30 seconds. Crispy edges, soft middle.
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