Air fryer halloumi and vegetable flatbreads
Crisp-edged, squeaky halloumi with sweet charred bell peppers and zucchini, piled onto hummus-spread pitas.
Cost at typical US prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Halloumi16 oz
- Bell peppers2 bell peppers
- Zucchini9 oz
- Pita bread4 pitas
- Hummus7 oz
- Romaine lettuce½ lettuce
- Lemons1 lemon
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, italian seasoning. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten, Sesame.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Air fryerFind one on Amazon
- Cut the bell peppers and zucchini into chunks, toss with a tablespoon of oil and a teaspoon of dried herbs, and cook in the air fryer at 400°F for 8 minutes.2 bell peppers9 oz zucchini
- Add the halloumi, cut into thick fingers, and cook in the air fryer for 6 minutes more until golden at the edges.16 oz halloumi
- Warm the pitas and spread with hummus.4 pitas7 oz hummus
- Pile on the lettuce, vegetables and halloumi and squeeze over the lemon.½ lettuce1 lemon
Drizzle a little honey over the halloumi for its last minute. Sweet, salty and sticky all at once.
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