Yoghurt, berry and honey oat bowls
Creamy yoghurt with berries, toasted oats and a drizzle of honey. No cooking.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Natural yoghurt500 g
- Frozen mixed berries250 g
- Porridge oats100 g
- Runny honey40 g
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- The night before, put the frozen berries in a bowl in the fridge to defrost. (In a hurry, warm them in a small pan for 3 minutes.)250 g frozen mixed berries
- Toast the oats in a dry frying pan over a medium heat for 3 minutes, stirring, until golden and smelling nutty.100 g porridge oats
- Spoon the yoghurt into bowls and top with the berries and their juice, the toasted oats and a drizzle of honey.500 g natural yoghurt40 g runny honey
Toasting the oats with a pinch of cinnamon gives you homemade granola crunch in minutes.
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