Turkish breakfast plate
Boiled eggs, feta, tomato, cucumber and warm bread to share. Fresh and filling.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Free-range eggs4 eggs
- Feta200 g
- Tomatoes250 g
- Cucumber1 cucumber
- Sliced wholemeal bread320 g
- Runny honey30 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Egg, Milk, Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Lower the eggs into a pan of boiling water and boil for 7 minutes. Cool in cold water, then peel and halve.4 eggs
- Slice the tomatoes and the cucumber, arrange on a plate and season with a pinch of salt and a drizzle of oil.250 g tomatoes1 cucumber
- Cut the feta into slices and warm or toast the bread. Lay everything out to share, with a little honey for drizzling over the feta if you like.200 g feta320 g sliced wholemeal bread30 g runny honey
Sprinkle a pinch of chilli flakes and dried mint over the feta, as they do in Turkey.
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