Slow cooker shredded chicken tacos
Juicy pulled chicken in a smoky tomato sauce, ready to load into warm wraps with all the toppings.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Chicken breast fillets650 g
- Chopped tomatoes (tin)1 tin
- Peppers2 peppers
- Brown onions150 g
- Garlic3 cloves
- Plain tortilla wraps8 wraps
- Lettuce½ lettuce
- Mature Cheddar80 g
- Soured cream100 g
- Limes1 lime
Also uses from the cupboard: table salt, ground black pepper, paprika, ground cumin, chilli flakes. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slow cookerFind one on Amazon
- Put the chicken, tomatoes, sliced peppers and onion and crushed garlic in the slow cooker with 2 teaspoons each of cumin and smoked paprika and a pinch of chilli.650 g chicken breast fillets1 tin chopped tomatoes2 peppers150 g brown onions3 cloves garlic
- Put the lid on and cook on low for 6 hours.
- Shred the chicken into the sauce with two forks and squeeze in the lime.1 lime
- Warm the wraps and fill with the chicken, shredded lettuce, grated cheese and soured cream.8 wraps½ lettuce80 g mature cheddar100 g soured cream
Leave the lid off for the last 20 minutes on high so the sauce thickens and clings to the chicken.
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