Slow cooker chunky beef chilli
Proper chunks of beef that melt into a deep, smoky chilli. Makes the house smell incredible all afternoon.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Diced beef800 g
- Red kidney beans (tin)2 tins
- Chopped tomatoes (tin)2 tins
- Peppers2 peppers
- Brown onions200 g
- Garlic3 cloves
- Tomato purée30 g
- Basmati rice300 g
- Soured cream100 g
Also uses from the cupboard: table salt, ground black pepper, paprika, ground cumin, chilli flakes. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slow cookerFind one on Amazon
- Put the beef, chopped onion and peppers, crushed garlic, tomatoes and tomato purée in the slow cooker with 2 teaspoons each of cumin and smoked paprika and 1 teaspoon of chilli powder.800 g diced beef2 tins chopped tomatoes2 peppers200 g brown onions3 cloves garlic30 g tomato purée
- Put the lid on and cook on low for 8 hours.
- Stir in the drained beans for the last 30 minutes and season well.2 tins red kidney beans
- Cook the rice. Serve the chilli on top with a spoon of soured cream.300 g basmati rice100 g soured cream
Add a square of dark chocolate with the beans. You will not taste chocolate, just a deeper, richer chilli.
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