Vietnamese shaking beef with rice

• Beef stir-fry strips400 g
• Soy sauce45 ml
• Garlic3 cloves
• Brown onions150 g
• Lettuce1 lettuce
• Tomatoes250 g
• Basmati rice300 g
• Limes1 lime

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, granulated sugar. Missing any? You can add them to your shop on the shopping list.

Usually contains: Soya, Gluten.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Cook the rice following the pack instructions.300 g basmati rice
2. Toss the beef strips with the soy sauce, the crushed garlic, a teaspoon of sugar and plenty of black pepper. Leave for 10 minutes.400 g beef stir-fry strips45 ml soy sauce3 cloves garlic
3. Cut the onion into wedges. Heat a tablespoon of oil in a large frying pan until smoking hot. Add the beef in a single layer, leave for 1 minute, then shake the pan and cook for 2 minutes more. Add the onion for the last minute.150 g brown onions
4. Arrange the lettuce leaves and sliced tomatoes on plates and squeeze over half the lime with a pinch of salt.1 lettuce250 g tomatoes1 lime
5. Pile the beef and onions on top and serve with the rice and the rest of the lime.

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