Pan con tomate with fried eggs
Spanish tomato toast: crunchy bread, fresh grated tomato and a fried egg.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Sliced wholemeal bread320 g
- Tomatoes400 g
- Garlic3 cloves
- Free-range eggs4 eggs
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Cut the tomatoes in half and grate the cut sides on the coarse side of a grater into a bowl, until you are left holding just the skin. Throw the skins away. Season the pulp with a pinch of salt and a tablespoon of oil.400 g tomatoes
- Toast the bread. Cut a garlic clove in half and rub the cut side lightly over each slice.320 g sliced wholemeal bread3 cloves garlic
- Fry the eggs in a little oil for 3 minutes. Spoon the tomato over the toast and serve with the eggs.4 eggs
Use the ripest tomatoes you can find. Grating them makes them taste even fresher.
Something wrong with this recipe? Tell us and we'll fix it.
Your rating teaches the planner what you like.