Berry overnight oats
Make them the night before and breakfast is ready when you are.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Porridge oats200 g
- Natural yoghurt300 g
- Semi-skimmed milk400 ml
- Frozen mixed berries200 g
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- The night before, stir the oats, yoghurt and milk together in a bowl, then divide between jars or bowls, one for each person.200 g porridge oats300 g natural yoghurt400 ml semi-skimmed milk
- Scatter the frozen berries on top, cover and leave in the fridge overnight. The oats soften and the berries defrost into a sauce.200 g frozen mixed berries
- In the morning, stir and eat cold. Add a splash more milk if it is thicker than you like. They keep in the fridge for 2 days.
Mash half a banana into the mix if you have one. It makes them naturally sweet and creamy.
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