Maple-glazed salmon with potatoes and green beans
Salmon roasted under a sweet, salty maple glaze, with everything cooked on one tray.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Salmon fillets480 g
- Maple syrup45 ml
- Soy sauce20 ml
- Baby new potatoes750 g
- Fine green beans220 g
- Lemons1 lemon
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Fish, Soya, Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Oven
- Baking tray or roasting tinFind one on Amazon
- Heat the oven to 220°C (200°C fan). Halve the baby potatoes, toss with a tablespoon of oil and salt on a large tray and roast for 15 minutes.750 g baby new potatoes
- Mix the maple syrup with the soy sauce. Push the potatoes to one side, add the green beans and the salmon fillets to the tray and spoon most of the maple glaze over the salmon.480 g salmon fillets45 ml maple syrup20 ml soy sauce220 g fine green beans
- Roast for 10 to 12 minutes, until the salmon flakes easily.
- Spoon over the rest of the glaze and serve with lemon wedges.1 lemon
Switch the oven to grill for the last 2 minutes so the glaze bubbles and catches at the edges.
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