Kimchi cheese toasties
Gooey cheddar with tangy, spicy kimchi in crispy toast. An instant favourite.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Sliced wholemeal bread320 g
- Mature Cheddar150 g
- Kimchi (vegan)150 g
- Butter30 g
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Grate the cheese. Squeeze the kimchi over the sink to get rid of the liquid, then chop it roughly.150 g mature cheddar150 g kimchi
- Lay the bread out in pairs. Pile cheese and kimchi onto half the slices and press the other slices on top. Spread the outsides thinly with butter.320 g sliced wholemeal bread30 g butter
- Heat a frying pan over a medium heat. Cook the toasties for about 3 minutes a side, pressing down with a spatula, until deep golden and the cheese has melted. Cut in half.
Squeeze the kimchi well before adding so the toastie does not go soggy.
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