Houmous, egg and tomato pittas
Warm pittas spread with houmous and topped with egg, tomato and cucumber.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Pitta breads4 pittas
- Houmous200 g
- Free-range eggs4 eggs
- Tomatoes200 g
- Cucumber½ cucumber
Also uses from the cupboard: table salt, ground black pepper, paprika. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Sesame, Egg.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Lower the eggs into a pan of boiling water and boil for 8 minutes. Cool in cold water for a few minutes, then peel and slice.4 eggs
- Chop the tomatoes and the cucumber. Warm the pittas in the toaster.4 pittas200 g tomatoes½ cucumber
- Spread the pittas with houmous and top with the egg, tomato and cucumber. Finish with a pinch of salt and a pinch of paprika.200 g houmous
A squeeze of lemon over the top brings everything to life.
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