Hoisin chicken wraps
Sticky hoisin chicken with cucumber and spring onion, like crispy duck pancakes.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Chicken breast fillets400 g
- Hoisin sauce100 g
- Plain tortilla wraps4 wraps
- Cucumber1 cucumber
- Spring onions1 bunch
- Lettuce½ lettuce
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Soya, Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slice the chicken into strips. Heat a little oil in a frying pan over a medium-high heat and fry for 8 minutes, until golden and cooked through.400 g chicken breast fillets
- Stir in half the hoisin sauce and let it bubble for 1 minute, until sticky.100 g hoisin sauce
- Cut the cucumber and spring onions into thin strips and shred the lettuce. Spread the rest of the hoisin over the wraps, fill with lettuce, cucumber, spring onions and chicken, and roll up.4 wraps1 cucumber1 bunch spring onions½ lettuce
Shred the chicken with two forks before adding the sauce, so it is more like crispy duck.
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