Prairie hamburger soup
A thick, thrifty beef and vegetable soup from the Canadian Prairies. Better still the next day.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Beef mince400 g
- Brown onions150 g
- Carrots200 g
- White potatoes400 g
- Chopped tomatoes (tin)1 tin
- Vegetable stock cubes2 cubes
- Frozen peas200 g
- Sliced wholemeal bread240 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, dried mixed herbs. Missing any? You can add them to your shop on the shopping list.
Usually contains: Celery, Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Chop the onion and fry it with the beef mince in a large pan for 8 minutes, breaking it up, until browned.400 g beef mince150 g brown onions
- Peel and dice the carrots and potatoes. Add them with the chopped tomatoes, the crumbled stock cubes, 1 litre of water and a teaspoon of dried thyme.200 g carrots400 g white potatoes1 tin chopped tomatoes2 cubes
- Simmer for 20 minutes, until the potatoes and carrots are tender. Stir in the peas for the last 3 minutes.200 g frozen peas
- Season well and serve with the bread.240 g sliced wholemeal bread
Let the beef brown properly before adding the water. Pale mince makes a pale soup.
Something wrong with this recipe? Tell us and we'll fix it.
Your rating teaches the planner what you like.