Greek-style yoghurt with honey, apple and cinnamon
Thick, creamy yoghurt with crisp apple and a drizzle of honey. Three minutes.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Natural yoghurt600 g
- Apples2 apples
- Runny honey50 g
Also uses from the cupboard: table salt, ground black pepper, ground cinnamon. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Spoon the yoghurt into bowls.600 g natural yoghurt
- Core the apples and cut into small dice, leaving the skin on. Scatter over the yoghurt.2 apples
- Drizzle with honey and finish with a pinch of cinnamon.50 g runny honey
Warm the apple in a pan with the cinnamon for a minute on cold mornings.
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