Greek salad pittas
Feta, cucumber and tomato stuffed into pitta. Fresh, cheap and no cooking.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Feta200 g
- Pitta breads4 pittas
- Cucumber1 cucumber
- Tomatoes250 g
- Lettuce½ lettuce
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, dried mixed herbs. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Chop the cucumber and tomatoes into small chunks. Mix in a bowl with the crumbled feta, a tablespoon of oil and a pinch of dried oregano or mixed herbs.200 g feta1 cucumber250 g tomatoes
- Toast the pittas until they puff up, then cut along one long edge to open a pocket.4 pittas
- Shred the lettuce. Stuff each pitta with lettuce, then spoon in the salad. If packing for later, keep the salad in a tub and fill the pittas when you eat.½ lettuce
Pack the salad separately and stuff the pitta just before eating so it stays crisp.
Something wrong with this recipe? Tell us and we'll fix it.
Your rating teaches the planner what you like.