Weekend full English
Sausages, eggs, beans, mushrooms and toast. A proper weekend breakfast.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Pork sausages455 g
- Free-range eggs4 eggs
- Baked beans (tin)1 tin
- Mushrooms250 g
- Sliced wholemeal bread320 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Heat the grill to medium-high, or the oven to 200°C (180°C fan). Cook the sausages for 20 minutes, turning a few times, until browned all over and cooked through.455 g pork sausages
- Halve or thickly slice the mushrooms. When the sausages have 10 minutes left, fry the mushrooms in a little oil over a medium-high heat for 5 minutes until golden, then push to one side of the pan.250 g mushrooms
- Fry the eggs in the same pan for about 3 minutes, until the whites are set. Meanwhile, warm the baked beans in a small pan over a low heat and toast the bread.4 eggs1 tin baked beans320 g sliced wholemeal bread
- Serve everything together on warm plates.
Cook the mushrooms in the sausage pan so they pick up all the flavour.
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