French toast with berries
Golden, eggy bread with warm berries. A weekend favourite.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Sliced wholemeal bread320 g
- Free-range eggs4 eggs
- Semi-skimmed milk200 ml
- Frozen mixed berries200 g
- Runny honey30 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, ground cinnamon. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg, Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- In a wide, shallow dish, beat the eggs with the milk and a pinch of cinnamon.4 eggs200 ml semi-skimmed milk
- Heat a little oil in a frying pan over a medium heat. Dip the bread into the egg mix for a few seconds a side so it soaks in, then fry for about 2 minutes a side until golden. Cook in batches.320 g sliced wholemeal bread
- Warm the frozen berries in a small pan for 3 to 4 minutes until juicy. Spoon over the toast and add a drizzle of honey if you like.200 g frozen mixed berries30 g runny honey
Let each slice soak for a few seconds longer so it turns custardy in the middle.
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