Cheddar and apple toasties
Sharp cheddar and crisp apple, a pairing Ontario has sworn by for generations.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Mature Cheddar200 g
- Apples2 apples
- Sliced wholemeal bread320 g
- Butter30 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slice the cheddar and thinly slice the apples.200 g mature cheddar2 apples
- Butter the bread on one side. Sandwich the cheese and apple between the slices, buttered sides facing out.320 g sliced wholemeal bread30 g butter
- Fry in a dry pan over a medium heat for 3 minutes on each side, pressing down, until golden and the cheese has melted.
Keep the heat medium, not high, so the cheese melts before the bread gets too dark.
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