Fluffy pancakes with berries
Thick American-style pancakes with warm berries and a drizzle of honey.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Self-raising flour200 g
- Free-range eggs2 eggs
- Semi-skimmed milk250 ml
- Frozen mixed berries250 g
- Runny honey40 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, granulated sugar. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg, Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Put the self-raising flour in a bowl with a pinch of sugar. Crack in the eggs and whisk, adding the milk a little at a time, until you have a thick, smooth batter.200 g self-raising flour2 eggs250 ml semi-skimmed milk
- Heat a non-stick frying pan over a medium heat and wipe with a little oil. Drop in ladlefuls of batter, well spaced. Cook for about 2 minutes, until bubbles appear on top, then flip and cook for 1 to 2 minutes more until puffed and golden. Keep warm while you cook the rest.
- Warm the frozen berries in a small pan for 3 to 4 minutes until juicy. Stack the pancakes, spoon over the berries and drizzle with honey.250 g frozen mixed berries40 g runny honey
Leave the batter to rest for 5 minutes. The pancakes rise higher and stay fluffy.
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