Cheesy beans on toast
The classic. Cheap, filling and every kid will eat it.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Baked beans (tin)2 tins
- Sliced wholemeal bread320 g
- Mature Cheddar60 g
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Tip the baked beans into a small pan and warm over a low heat for 3 to 4 minutes, stirring, until hot. Don't let them boil hard or the sauce turns thin.2 tins baked beans
- Toast the bread while the beans heat.320 g sliced wholemeal bread
- Spoon the beans over the toast and grate a little cheese on top if you are using it.60 g mature cheddar
A splash of the bean sauce on the toast first stops it going soggy.
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