Apple and cinnamon baked oats
Like a warm apple crumble you can eat for breakfast. Bakes in one dish.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Porridge oats200 g
- Semi-skimmed milk450 ml
- Apples2 apples
- Free-range eggs1 egg
- Runny honey40 g
Also uses from the cupboard: table salt, ground black pepper, ground cinnamon. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk, Egg.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Oven
- Ovenproof dishFind one on Amazon
- Heat the oven to 190°C (170°C fan).
- Grate half the apples, skin and all. In a baking dish, mix the oats, the milk, the beaten egg, the honey, a teaspoon of cinnamon and the grated apple.200 g porridge oats450 ml semi-skimmed milk2 apples1 egg40 g runny honey
- Thinly slice the rest of the apple and lay the slices over the top. Bake for 25 to 30 minutes, until set in the middle and golden at the edges. Serve warm.
Cut it into squares when cool. They keep in the fridge for 4 days and reheat in a minute.
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