Air fryer halloumi and vegetable flatbreads
Crisp-edged, squeaky halloumi with sweet charred peppers and courgette, piled onto houmous-spread pittas.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Halloumi450 g
- Peppers2 peppers
- Courgettes250 g
- Pitta breads4 pittas
- Houmous200 g
- Lettuce½ lettuce
- Lemons1 lemon
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, dried mixed herbs. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten, Sesame.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Air fryerFind one on Amazon
- Cut the peppers and courgette into chunks, toss with a tablespoon of oil and a teaspoon of dried herbs, and cook in the air fryer at 200°C for 8 minutes.2 peppers250 g courgettes
- Add the halloumi, cut into thick fingers, and cook in the air fryer for 6 minutes more until golden at the edges.450 g halloumi
- Warm the pittas and spread with houmous.4 pittas200 g houmous
- Pile on the lettuce, vegetables and halloumi and squeeze over the lemon.½ lettuce1 lemon
Drizzle a little honey over the halloumi for its last minute. Sweet, salty and sticky all at once.
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