Air fryer crispy hoisin tofu noodles
Tofu with a real crunch, glazed in sweet hoisin and tossed through noodles and vegetables. The tofu dish for people who think they hate tofu.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Firm tofu560 g
- Hoisin sauce90 g
- Soy sauce30 ml
- Self-raising flour30 g
- Egg noodles250 g
- Stir-fry vegetables400 g
- Spring onions1 bunch
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Soya, Gluten, Egg.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Air fryerFind one on Amazon
- Press the tofu between sheets of kitchen paper for 5 minutes, then cut into cubes and toss with the flour, a pinch of salt and a tablespoon of oil.560 g firm tofu30 g self-raising flour
- Cook the tofu in the air fryer at 200°C for 14 minutes, shaking twice, until crisp all over.
- Cook the noodles, then stir-fry the vegetables in a hot pan for 3 minutes. Add the noodles and soy sauce and toss.30 ml soy sauce250 g egg noodles400 g stir-fry vegetables
- Toss the crisp tofu in the hoisin sauce and serve on the noodles with sliced spring onion.90 g hoisin sauce1 bunch spring onions
Tear the tofu into rough pieces with your hands. The craggy edges get far crispier than neat cubes.
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