Air fryer crispy chicken and chips
Shatteringly crisp chicken and golden chips with barely any oil. The fakeaway that made air fryers famous.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Chicken thigh fillets600 g
- White potatoes800 g
- Self-raising flour60 g
- Free-range eggs1 egg
- Lettuce½ lettuce
- Lemons1 lemon
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Air fryerFind one on Amazon
- Cut the potatoes into chips, toss with a tablespoon of oil and salt, and cook in the air fryer at 200°C for 20 minutes, shaking the basket twice. Tip out and keep warm.800 g white potatoes
- Mix the self-raising flour with 2 teaspoons of paprika, salt and black pepper on a plate. Beat the egg in a shallow bowl. Dip each chicken thigh in the egg, then press into the flour until well coated.600 g chicken thigh fillets60 g self-raising flour1 egg
- Spray or brush the chicken with oil and cook in the air fryer at 190°C for 16 minutes, turning once, until deep golden and cooked through with no pink.
- Give the chips 2 more minutes in the air fryer to crisp up again. Serve with the lettuce and the lemon cut into wedges.½ lettuce1 lemon
Add a tablespoon of the beaten egg to the flour and rub it in with your fingers. The little clumps fry into extra-crunchy bits.
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