Caribbean spiced banana porridge
Creamy oats warmed with cinnamon and banana, inspired by Caribbean breakfast porridges.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Old-fashioned oats200 g
- Milk (2%)800 ml
- Bananas3 bananas
- Honey30 g
Also uses from the cupboard: table salt, ground black pepper, ground cinnamon. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Peel about a third of the bananas and mash them in a pan with a fork. Add the oats, the milk and a good pinch of cinnamon.200 g old-fashioned oats800 ml milk3 bananas
- Bring to a gentle simmer over a medium heat and cook for 5 minutes, stirring often, until thick and creamy.
- Spoon into bowls, slice the rest of the banana over the top and drizzle with honey.30 g honey
A grating of nutmeg on top makes it taste like the real thing.
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