Smothered pork chops with mashed potatoes and green beans
Pork simmered in a soft onion gravy, with buttery mashed potatoes to soak it all up.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Boneless pork chops450 g
- Yellow onions300 g
- Vegetable bouillon cubes1 cube
- Russet potatoes1 kg
- Milk (2%)100 ml
- Butter40 g
- Green beans220 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, all-purpose flour. Missing any? You can add them to your shop on the shopping list.
Usually contains: Celery, Gluten, Milk.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Peel the potatoes, cut into chunks and boil in salted water for 15 to 18 minutes until tender.1 kg russet potatoes
- Season the pork steaks and dust them with a tablespoon of all-purpose flour. Brown in a tablespoon of oil in a large skillet for 2 minutes on each side, then lift out.450 g boneless pork chops
- Slice the onions and fry them in the same pan for 8 minutes until soft and golden. Stir in a tablespoon of flour, then the crumbled bouillon cube and 400 ml of water.300 g yellow onions1 cube
- Return the pork to the pan and simmer for 8 to 10 minutes, until cooked through and the gravy has thickened.
- Boil the green beans for 4 minutes. Drain the potatoes and mash with the butter and milk. Serve the pork and onion gravy over the mashed potatoes with the green beans.100 ml milk40 g butter220 g green beans
Scrape up the browned bits from the pan as the onions cook. They are what makes the gravy.
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