Slow cooker butter chicken
Rich, creamy and mild, with chicken so tender it breaks up as you stir. Better than the takeout, with ten minutes of work.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Boneless chicken thighs600 g
- Tikka masala curry paste90 g
- Diced tomatoes (can)1 can
- Yellow onions150 g
- Garlic3 cloves
- Fresh ginger¼ piece
- Plain yogurt150 g
- Butter30 g
- Long-grain white rice300 g
- Plain naan2 naans
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Mustard, Milk, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slow cookerFind one on Amazon
- Put the chicken, curry paste, tomatoes, finely chopped onion, crushed garlic and grated ginger in the slow cooker and stir well.600 g boneless chicken thighs90 g tikka masala curry paste1 can diced tomatoes150 g yellow onions3 cloves garlic¼ piece fresh ginger
- Put the lid on and cook on low for 6 hours.
- Stir in the butter and the yogurt until the sauce turns creamy. Taste and add salt.150 g plain yogurt30 g butter
- Cook the rice and warm the naan. Serve the curry on top.300 g long-grain white rice2 naans
Stir in a teaspoon of sugar and a squeeze of lemon right at the end. It rounds out the tomato and tastes like a restaurant sauce.
Something wrong with this recipe? Tell us and we'll fix it.
Your rating teaches the planner what you like.