Ricotta, berry and honey toast
Creamy ricotta, warm berries and a drizzle of honey on toast. Italian café style.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Ricotta250 g
- Whole wheat bread320 g
- Frozen mixed berries200 g
- Honey40 g
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Warm the frozen berries in a small pan over a medium heat for 3 minutes, until juicy.200 g frozen mixed berries
- Toast the bread and spread thickly with the ricotta.250 g ricotta320 g whole wheat bread
- Spoon the berries and their juice over the top and drizzle with honey.40 g honey
A little lemon zest stirred into the ricotta makes it taste fresh and light.
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