Polish scrambled eggs with kiełbasa
Soft scrambled eggs cooked with smoky sausage and onion, with bread. Proper weekend food.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Kielbasa200 g
- Large eggs8 eggs
- Yellow onions100 g
- Whole wheat bread320 g
- Scallions1 bunch
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Egg, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Dice the sausage and chop the onion. Heat a little oil in a skillet over a medium heat and fry them for 5 minutes until golden.200 g kielbasa100 g yellow onions
- Beat the eggs with a pinch of salt and pepper. Turn the heat to low, pour them in and stir gently for 2 to 3 minutes until just set.8 eggs
- Scatter with sliced scallions if you have them and serve with the bread.320 g whole wheat bread1 bunch scallions
Take the pan off the heat while the eggs still look a little wet. They finish cooking on the plate.
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