Peanut butter and banana toast
Two minutes, no washing up, keeps everyone full until lunch.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Whole wheat bread320 g
- Creamy peanut butter80 g
- Bananas2 bananas
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Peanuts.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Toast the bread until golden.320 g whole wheat bread
- Spread each slice with peanut butter right to the edges while the toast is still warm, so it softens.80 g creamy peanut butter
- Slice the banana and lay the slices on top.2 bananas
Spread the peanut butter on the toast while it is hot so it melts slightly.
Something wrong with this recipe? Tell us and we'll fix it.
Your rating teaches the planner what you like.