Pan con tomate with fried eggs
Spanish tomato toast: crunchy bread, fresh grated tomato and a fried egg.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Whole wheat bread320 g
- Tomatoes400 g
- Garlic3 cloves
- Large eggs4 eggs
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Cut the tomatoes in half and grate the cut sides on the coarse side of a grater into a bowl, until you are left holding just the skin. Throw the skins away. Season the pulp with a pinch of salt and a tablespoon of oil.400 g tomatoes
- Toast the bread. Cut a garlic clove in half and rub the cut side lightly over each slice.320 g whole wheat bread3 cloves garlic
- Fry the eggs in a little oil for 3 minutes. Spoon the tomato over the toast and serve with the eggs.4 eggs
Use the ripest tomatoes you can find. Grating them makes them taste even fresher.
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