Hoisin chicken wraps
Sticky hoisin chicken with cucumber and scallion, like crispy duck pancakes.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Boneless skinless chicken breasts400 g
- Hoisin sauce100 g
- Flour tortillas4 tortillas
- Cucumber1 cucumber
- Scallions1 bunch
- Romaine lettuce½ lettuce
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Soya, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slice the chicken into strips. Heat a little oil in a skillet over a medium-high heat and fry for 8 minutes, until golden and cooked through.400 g boneless skinless chicken breasts
- Stir in half the hoisin sauce and let it bubble for 1 minute, until sticky.100 g hoisin sauce
- Cut the cucumber and scallions into thin strips and shred the lettuce. Spread the rest of the hoisin over the wraps, fill with lettuce, cucumber, scallions and chicken, and roll up.4 tortillas1 cucumber1 bunch scallions½ lettuce
Shred the chicken with two forks before adding the sauce, so it is more like crispy duck.
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