Cheddar and apple toasties
Sharp cheddar and crisp apple, a pairing Ontario has sworn by for generations.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Sharp cheddar200 g
- Apples2 apples
- Whole wheat bread320 g
- Butter30 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Slice the cheddar and thinly slice the apples.200 g sharp cheddar2 apples
- Butter the bread on one side. Sandwich the cheese and apple between the slices, buttered sides facing out.320 g whole wheat bread30 g butter
- Fry in a dry pan over a medium heat for 3 minutes on each side, pressing down, until golden and the cheese has melted.
Keep the heat medium, not high, so the cheese melts before the bread gets too dark.
Something wrong with this recipe? Tell us and we'll fix it.
Your rating teaches the planner what you like.