Banana porridge
Warm, filling and easy on the budget.
Cost at typical Canadian prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Old-fashioned oats200 g
- Milk (2%)800 ml
- Bananas2 bananas
- Honey30 g
Also uses from the cupboard: table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk.
Always check the label. Products vary by store and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, counting a teaspoon of cooking oil for each portion. Children's portions are smaller.
Method
- Put the oats and milk in a pan over a medium heat and bring to a gentle simmer, stirring often so it does not stick.200 g old-fashioned oats800 ml milk
- Turn the heat down and cook for 4 to 5 minutes, stirring, until thick and creamy. Add a splash more milk or water if you like it looser.
- Spoon into bowls, slice the banana over the top and finish with a little honey if you have it.2 bananas30 g honey
Add a pinch of salt to the oats. It sounds odd but it brings out the sweetness.
Something wrong with this recipe? Tell us and we'll fix it.
Your rating teaches the planner what you like.